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Weekly Recipes by Category
PREV	March 29 - March 31, 2010	NEXT
Appetizers, Snacks, Beverages
Summer Rolls and Peanut Dipping Sauce (like Cheesecake Factory) Terri's Pimento Cheese (Crescent Moon Cafe, Knoxville) TGI Fridays Buffalo Wings (copycat recipe) (tried)
Breads, Pizzas, Focaccia
Applesauce Biscuits (2 ingredients, applesauce and biscuit mix) Bread Machine Multi-Grain Bread (using 7 or 9 grain cereal) Cornmeal-Chile Pepper Biscotti Fast Deep-Dish Pizza (using frozen bread dough) Galisteo Inn's Cornmeal Scones (food processor) Greek Trinity Bread (Fleischmann's recipe, bread machine dough cycle) Unleavened Griddle Bread
Breakfast and Brunch
Apricot Granola (using matzah farfel and apricot jam) Matzo Farfel Granola (using coconut, dried apricots and raisins) Passover Granola (using farfel, nuts and honey) Pesach Cereal (Granola using matzo farfel)
Desserts
Baked Alaska Lemons (sorbet filled lemon shells, freeze ahead) Banana Sour Cream Bundt Cake with Walnut-Cinnamon Topping Corn Flake Filled Cookies (with date filled, Kellogg's recipe, 1960's or earlier) Easy Fruit Tarts (using refrigerated pie crusts and strawberry glaze) Flaky Peanut Brittle (using peanut butter) Hamantaschen (cookies with poppy seed, prune or dried fruit filling) (Jewish) Hemstrought's Bakery Half Moon Cookies (repost) Lace Cookie Sandwiches (with chocolate filling) Lady Locks and Cream Horn Fillings (3) Meringue Nests with Strawberries Nantucket Cookie Company Pistachio Lime Cookies Oreo Pop Assembly Tips Palace Hotel of San Francisco's Chocolate Cake (Campfire Marshmallows, 1930) Passover Biscotti (Mandelbrot) White Lily Cake (one layer)
Main Dishes
Angel Hair with Shrimp-Sesame Sauce (using mushrooms and asparagus) Big Batch of Lentils Cheese, Onion and Chile Pie (no meat, serves 2) Crock Pot Fajitas (using chuck roast) Freezer Triple-Batch Beef for: Chunky Chili, Beef Barley Soup, Thick Beef Stew Green Chile Macaroni (using corn, chiles, pepper Jack and cream) Hood Cottage Cheese Cheesy Lasagna (using ground turkey) Korean Sweet and Spicy Barbecued Chicken (Dak Gui), Scallion Salad and Chili Sauce Sausage and Red Bell Pepper Quiche (baked in a tart pan, makes 2 servings)
Mixes, Herbs, spices, Food Gifts
Sesame Salt (mortar, spice grinder or mini professor)
Salads
Atlanta Fish Market Salad Dressing Perfection Salad (vintage Knox Gelatin recipe) Potato-Crab Salad and Hawaii Style Plate Lunch Macaroni Salad (Macaroni-Potato Salad) Tangy Poppy Seed and Pineapple Coleslaw (with cooked dressing)
Sandwiches
Roast Beef Wraps with Horseradish Slaw
Side Dishes
Cat Cora's Spanakopita (Greek Spinach Pie, with homemade crust) Central Park Casino's Sweet Potatoes with Marshmallow Sauce (1930) Classic Baked Acorn Squash (Re: Squash questions) Crispy Spud Skins Fresh Corn Patties (using cornmeal and kernels, Mexican) Lemon-Pecan Rice Pilaf with Roasted Asparagus Mediterranean Potatoes with Olives, Herbs and Sun-Dried Tomatoes
Soups
Anne Willan's Italian Escarole Soup
Assorted and Uncategorized Recipes
Gina's Easter Menu 2010 (tried) Hungry Hunter's Brown Bread (Squaw Bread) Keeping celery fresh and crisp (tried) Natural Easter Egg Dyes from Vegetables and Herbs Sour Cream Hollandaise (Good Housekeeping magazine, 1970's) Sweet Potato Fries with Basil Salt and Garlic Mayonnaise
PREV	March 29 - March 31, 2010	NEXT