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Weekly Recipes by Category
PREV	September 08 - September 14, 2010	NEXT
Breads, Pizzas, Focaccia
Date Nut Bread (like Van de Kamp's), Date Nut Bread (looks and tastes like VandeKamps) Garlic Cheese Popovers
Desserts
Chocolate Peanut Crunch Squares (Kellogg's Special K recipe, 1950's - 60's) Chocolate Peanut Squares (no bake, using graham cracker crumbs) Cracker Barrel Old Country Store Carrot Cake with Cream Cheese Frosting (repost) Dark and White Chocolate Truffles (Williams-Sonoma recipe, may be frozen) Lemon Torte - like Maricar's Bakery (Covina CA) Lemon Cake Mexican Fudge (using chocolate, sweetened condensed milk, instant coffee and cinnamon) Peanut Butter Swirl Bars (repost) Pine Cones (toasted marshmallows with toppings) Pumpkin Streusel Coffeecake (Libby's recipe)
Main Dishes
Braised Pork (using red wine, tomatoes and chicken stock) Chicken and Rice (Bulgarian recipe) (tried) Cold Roasted Herb Chicken (make ahead) Fish Fillets with Marsala-Mushroom Sauce (Italian) Gourmet Hot Dogs (crock pot) (tried) Healthy Sloppy Joes (using zucchini and bell peppers) Marie Callender's Chicken Pot Pie Orzo with Tomatoes and Feta Pomodoro Sauce (Joe Bastianich recipe) (tried) Pork Stew with Apples and Turnips in Cider (oven or crock pot) Quick Cherry Tomato Pasta Sauce (with garlic, green onion and fresh herbs) Salsa Chicken with Pasta (using ground chicken or turkey) Spaghetti Pecorino Romano
Salads
Autumn Apple and Walnut Salad (Silver Palate Cookbook) Beefsteak Tomato-Red Onion Salad (pan grilled, serves 2) Caesar Steak Salad with Hail Caesar Dressing and Garlic Crunch Croutons Greek-Style Couscous Salad (using olives and feta) Hyatt Regency Apple Sweet Potato Salad with Cajun Dressing (make ahead) Rice and Herbs Salad with Lime and Lemon Grass Dressing Tortellini, Fresh Tomato and Pea Salad
Sandwiches
Grilled Cheese and Tomato Panini with Crispy Apples
Side Dishes
Baked Couscous with Tomatoes Emeril's Make-You-Strong Spinach with Baby Bam Seasoning
Soups
Almost Johnny Carino's Roasted Garlic Potato Soup (repost) Estee Lauder's Beef and Barley Soup
Assorted and Uncategorized Recipes
9-13 thru 9-19-10 Recipe Swap (Assorted Recipes) Artichokes with Herbs and White Wine (using lemon and garlic) Chiltomate (Cooked Tomato and Chile Salsa) Provence Fresh Herb Sauce for Dipping and Saucing (food processor) Quantity Recipes Plus Quantity Cooking Tips and Charts (repost)
PREV	September 08 - September 14, 2010	NEXT